Affidia is a Benefit Corporation (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo. A number of scientists, experts in food analysis and scientific journalists are joining Mr. Paleologo.

Affidia is a media company focused on food innovation, food safety and food diagnostics. We keep our audience updated about any risk hidden within the food supply chain, with a special focus on chemical contaminants and food allergens. We also observe the evolution of the regulatory framework, and we discuss the efficacy and reliability of food controls.

Affidia Journal

Food diagnostic and food safety are closely linked. Affidia Journal aims to provide food business owners, food safety managers, and laboratory managers with high-level scientific/technical/regulatory information.

The journal will cover all the major topics, accepting scientific and technical contributions by a variety of academic and private sources, all the time, however, we will avoid mixing scientific information with product or service promotion.

Food safety/analytical advice

Thanks to a large network of experts, Affidia is able to provide advice about several topics.
Some examples are analytical method selection, interpretation of analytical results, laboratory assessments, market trend analysis.