Through a network of qualified partners, we offer food business owners and retailers advice in the following areas:
– Risk monitoring and management of allergens, mycotoxins, pathogens, GMOs, drug residues, etc.
– Analytical strategy for internal labs, outsourcing, and risk profiles
– Laboratory set-up
– Choosing analytical methods and products to be used in-house
– Accreditation of screening methods
– Efficiency evaluation and controls for a network of manufacturing plants and laboratory analysis
– Performance evaluation of analytical laboratories for certain targets
For food analytics stakeholders, we offer:
– Tech and market startup asset evaluation
– Tech evaluation of analytical laboratories